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Roast Beef Wraps Recipe

Roast Beef Wraps
These roast beef wraps make an easy to prepare lunch or dinner. The wraps are loaded with sliced deli roast beef, Swiss cheese, spinach, cucumber and a sauce. I find that the cucumber really adds a nice crunch to this recipe. The sauce is a combination of mayonnaise, sun-dried tomato paste, and horseradish. The original recipe called for lavash wraps but I used flour tortillas instead. I like to serve these wraps with chips on the side. Enjoy.

Roast Beef Wraps

Roast Beef Wraps

Yield: 4 Servings


  • ½ cup mayonnaise
  • 1 tablespoon sun-dried tomato paste
  • 2 teaspoons horseradish
  • 4 flour tortillas
  • baby spinach leaves
  • 1/2lb thinly sliced deli roast beef
  • 1/3lb thinly sliced Swiss cheese
  • half a seedless cucumber (peeled and cut lengthwise into 8 slices)


  1. In a small bowl mix together mayonnaise, sun-dried tomato paste and horse radish.
  2. Lay out a flour tortilla onto a flat surface. Spread about 2 tablespoons of the sauce mixture down the center of the tortilla. Top with some of the spinach, roast beef, and cheese. Place 2 slices of the cucumber in the middle. Fold the edges over and roll up jellyroll style. Repeat with the remaining tortillas. 


Adapted from Relish

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