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Mustard Pork Chops Recipe

Mustard Pork Chops
These mustard pork chops make for a quick, inexpensive and easy dinner. The pork chops are first dipped in spicy brown mustard and egg beaters then rolled in a seasoned breadcrumb mixture. Once the pork chops are breaded they are fried in a little bit of oil. What I like about this recipe is how easy it is to prepareā€”it will be on the table in no time. I served these pork chops with mac and cheese on the side. Enjoy.

Mustard Pork Chops

Yield: 4 Servings

Ingredients:

  • ¾ cup panko breadcrumbs
  • ½ teaspoon salt
  • ¼ teaspoon paprika
  • ¼ teaspoon ground black pepper
  • ¼ cup egg beaters 
  • 3 tablespoons spicy brown mustard
  • 2 tablespoons canola oil
  • 4 boneless pork chops (1/2-3/4 of an inch thick)

Directions:

  1. In a shallow dish combine breadcrumbs, salt, paprika, and pepper. Set aside. In another shallow dish combine egg beaters and spicy brown mustard.
  2. Dip each pork chop first in the mustard mixture, coating all sides. Roll in the breadcrumb mixture until well coated on all sides.
  3. Heat oil in a 10-inch non-stick skillet over medium heat. Place the pork chops into the skillet and cook for 5-6 minutes or until lightly browned. Turnover and cook for 5-6 more minutes or until fully cooked (the internal temperature has reached 145 degrees F).

 

Adapted from readyseteat

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