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Korean Style Pork Chops Recipe

Korean Style Pork Chops
These Korean style pork chops are delicious and very easy to prepare for dinner. The pork chops are marinated and then fried in the pan and placed into the oven to finish cooking. You can use either boneless or bone-in pork chops. The marinade gets a lot of flavor from ingredients such as sesame oil, soy sauce, garlic and ginger. You can also marinate these pork chops for longer and then place them onto the grill instead of using the frying pan and the oven if you would prefer. Enjoy.

Korean Style Pork Chops

Korean Style Pork Chops

Yield: 4 Servings

Ingredients:

  • 4 boneless pork chops
  • 1 tablespoon olive oil
  • ¼ cup soy sauce
  • 2 tablespoons honey
  • 4 garlic cloves (minced)
  • 1 teaspoon sesame oil
  • 1 teaspoon ginger (minced)
  • 2 teaspoons sriracha sauce
  • Ground black pepper to taste

 

Directions:

  1. Preheat oven to 400 degrees F. In a medium bowl whisk together soy sauce, honey, garlic, ginger, sesame oil, and sriracha sauce. Add pork chops and mix well to coat. Let marinate for 20 minutes.
  2. Heat olive oil in a large skillet over medium-high heat. Add the pork chops, without the marinade, and cook for about 5 minutes on the first side. Flip and pour the remaining marinade over the pork chops. Cook for another 5 minutes.
  3. Place the skillet into the oven to finish cooking (the internal temperature has reached 145 degrees F. 

 

Adapted from JoCooks

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