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KFC Mac and Cheese Recipe

KFC Mac and Cheese
I always enjoy getting the mac and cheese from KFC as a side dish to go with the fried chicken. This copycat recipe for KFC mac and cheese makes a great side dish to go with dinner. This mac and cheese is fully prepared on the stovetop, no baking is required. A combination of Velveeta and shredded cheddar is used for the sauce. I like to serve this recipe with fried chicken. Enjoy.

KFC Mac and Cheese

KFC Mac and Cheese

Yield: 4 Servings

Ingredients:

  • 6 cups water
  • 1 1/3 cups elbow macaroni
  • 4 ounces Velveeta cheese
  • ½ cup shredded cheddar cheese
  • 2 tablespoons whole milk
  • ¼ teaspoon salt

Directions:

  1. Bring the water to a boil in a large pot over high heat. Add the elbow macaroni to the water and cook it for 10 to 12 minutes or until tender, stirring occasionally.
  2. While the macaroni is cooking, prepare the sauce by combining Velveeta, cheddar, milk and salt in a small saucepan over low heat. Stir often as the cheese melts into a smooth consistency.
  3. Drain the macaroni when it has finished cooking and place it back into the same pot that it was cooked in without the water. Add the cheese sauce to the macaroni and stir gently until the pasta is coated with the cheese. Serve immediately.

Adapted from Top Secret Recipes

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