Fried Chicken Poutine Recipe

Fried Chicken Poutine
You can take your poutine to the next level by adding fried chicken. This poutine consists of fried chicken, fries, country gravy, bacon and cheese curds! There are a few different components to this recipe and it is a lot of work but it is so delicious. The chicken is breaded in a seasoned flour mixture and then fried. The gravy gets a lot of flavor from some of the seasoned flour mixture and chicken bouillon. To make this recipe easy, you can use frozen French fries. This is a great recipe for football parties. Enjoy.

Fried Chicken Poutine

Fried Chicken Poutine

Yield: 4 Servings

Ingredients:

  • 2 boneless chicken breasts (cut into 2 inch chunks)
  • 1 ½ cups all-purpose flour
  • 2 tablespoons ground black pepper
  • 2 tablespoons sea salt
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons paprika
  • ½ teaspoon cayenne pepper
  • 1 cup buttermilk

Gravy-

  • 2 tablespoons oil from the deep fryer
  • 2 tablespoons chopped shallots
  • 3 tablespoons melted butter
  • 2 tablespoons of the leftover seasoned flour mixture
  • 1 cup milk
  • 1 ½ teaspoon chicken bouillon

Other-

  • 4 cups cooked French fries
  • 2 cups cheese curds
  • ½ cup crumbled cooked bacon pieces
  • ¼ cup chopped green onions

 

Directions:

  1. Heat oil in a deep-fryer to 350 degrees F. Pour the butter milk into a bowl. In a second large bowl combine flour, black pepper, salt, baking powder, paprika and cayenne pepper and mix well. Transfer to 2 tablespoons of the flour mixture to a small bowl and set aside. Coat the chicken pieces first in the flour mixture, then dip in the butter milk and roll in the flour mixture again. Repeat until all the chicken pieces are coated.
  2. Add the chicken to the deep-fryer and deep-fry in batches, turning occasionally until golden brown and fully cooked (the internal temperature has reached 165 degrees F.), about 5 minutes. Drain on a plate lined with paper towels.
  3. To prepare the gravy—sauté the shallots in 2 tablespoons of the deep-fryer oil over medium-high heat until soft. Whisk together the reserved flour mixture and milk until the lumps disappear. Whisk the milk mixture into the shallots. Whisk in chicken bouillon. Boil until thickened to your preferring consistency.
  4. To assemble—layer fries with cheese curds, gravy and fried chicken.  Top with bacon and green onions. Serve immediately. 

 


 

Adapted from realfoodbydad

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Chili Cheeseburger Bake Recipe

Chili Cheeseburger  Bake
This chili cheeseburger bake is loaded with delicious ingredients. To be honest, it is actually more like a taco bake without any tortillas. The casserole is layered with a taco meat and vegetable mixture, refried beans and taco sauce, chili cheese flavored frito chips and tons of shredded cheddar cheese. This casserole is easy to prepare and you can easily double it to serve a lot of people if needed. You can top this off with your favorite chili or taco ingredients. Enjoy.

Chili Cheeseburger  Bake
Chili Cheeseburger  Bake

Chili Cheeseburger Bake

Yield: 4 Servings

Ingredients:

  • 1lb lean ground beef
  • 2 cups frozen bell pepper and onion stir-fry
  • 1 (11-oz) can whole kernel sweet corn, drained
  • 1 (1 oz) package taco seasoning
  • 1 (16 oz) can refried beans
  • ½ cup taco sauce
  • 2 cups chili-cheese corn chips
  • 1 cup shredded cheddar cheese (or more)

 

Directions:

  1. Preheat the oven to 375 degrees F. Spray an 8-inch square baking dish with nonstick cooking spray
  2. In a large skillet over medium-high heat brown the ground beef while breaking up until chunks with a spatula. Drain any excess grease. Add the bell pepper and onion stir-fry, corn, taco seasoning mix and ¼ cup water. Mix well. Cook over medium-high heat for 5 to 6 minutes or until the liquid is absorbed, stirring occasionally.
  3. Meanwhile in a small bowl, combine the refried beans and taco sauce. Mix well.
  4. Spoon half of the beef mixture onto the bottom of the prepare baking dish. Top with half of the bean mixture and half of the corn chips. Top with the remaining beef mixture and bean mixture. Cover with foil. Place into the oven and bake for 30 minutes.
  5. Remove from the oven. Uncover the baking dish and top with the shredded cheddar cheese and remaining corn chips.
  6. Return to the oven and bake uncovered for an additional 10 to 12 minutes or until heated through and the cheese has melted. 

 

Adapted from Pillsbury.  

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Italian Meatball Sliders Recipe

Italian Meatball Sliders
These Italian meatball sliders consist of Italian style meatballs tossed in marina sauce and placed onto a slider bun with mozzarella cheese. These sliders make a great dinner or appetizer and are a good choice to serve for game day. The meatballs use common ingredients such as garlic and egg and get a lot of flavor from fresh basil. The meatballs are first fried in the pan and then finished cooking in the marinara sauce. Once the sliders are prepared they are brushed with a garlic butter and basil sauce and then baked in the oven until the cheese has melted. Enjoy.

Italian Meatball Sliders

Italian Meatball Sliders

Yield: 4 Servings

Ingredients:

  • 1lb ground beef
  • 1 egg
  • 1 teaspoon salt
  • 1/4teaspoon ground black pepper
  • 1 tablespoon garlic powder
  • ¼ cup grated parmesan cheese
  • 2 tablespoons fresh chopped basil
  • 1 tablespoon vegetable oil
  • 1 cup marinara sauce
  • 1 package dinner rolls (12 rolls)
  • 12 slices mozzarella cheese

Garlic butter-

  • 4 tablespoons melted butter
  • 2 tablespoons minced garlic
  • 2 tablespoons fresh chopped basil
  • 2 tablespoon grated parmesan cheese

 

Directions:

  1. Preheat the oven to 350 degrees F. Halve the dinner rolls and set aside.
  2. In a large bowl combine the ground beef, egg, salt, pepper, garlic powder, parmesan and 2 tablespoons chopped basil. Mix the ingredients until well combined. Shape the mixture into 12 golf ball sized meatballs. Set aside on a plate.
  3. Heat oil in a large skillet over medium-high heat. Add the meatballs and cook for 1-2 minutes per side, then flip (the meatballs do not need to be fully cooked at this point). Remove the meatballs to a plate lined with paper towels. Drain any excess grease from the pan.
  4. Pour the marinara sauce into the pan and place the meatballs into the sauce. Cook for 8-10 minutes, flipping the meatballs occasionally until the sauce has reduced to a thick consistency. Remove from heat.
  5. Place one meatball inside each halved dinner roll. Top with sliced mozzarella and cover with the top roll. Place onto a large baking sheet.
  6. In a small bowl combine the melted butter, garlic, basil and parmesan. Mix well. Pour the garlic butter over the top of the sliders. Place into the oven and bake for 15-20 minutes, until the rolls are golden brown and the cheese has melted. Cut into individual sandwiches and serve. 

 

Adapted from The Comfort of Cooking

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Chorizo Grilled Cheese Recipe

Chorizo Grilled Cheese
A grilled breakfast sandwich is great but when you add a little kick from chorizo sausage it takes it to a whole new level. This chorizo grilled cheese consists of homemade chorizo, hash browns and shredded cheddar cheese. If you want to save time you can buy some chorizo from the store but it is so much better to make your own! You can also add some scrambled eggs to this sandwich if you want. This recipe will make 4 sandwiches. Enjoy.

Chorizo Grilled Cheese

Chorizo Grilled Cheese

Yield: 4 Servings

Ingredients:

  • 1lb homemade chorizo (prepare my chorizo recipe)
  • 24 frozen tater tots
  • 8 slices cheddar cheese
  • 8 slices of bread
  • butter (for spreading)

Directions:

  1. Place the frozen tater tots onto a baking sheet and cook according to the package directions.
  2. While the tater tots are cooking, cook the chorizo in a medium skillet over medium-high heat. Break the chorizo up into chunks with a spatula or wooden spoon while cooking. Cook until the chorizo is fully cooked. Drain any excess grease and set aside.
  3. Butter one side of each slice of bread. Place butter side down onto a cutting board and top with a slice of cheddar cheese. Place 6 tater tots over the cheese and the sprinkle cooked chorizo sausage over the tater tots. Place an additional slice of cheese over the chorizo. Place the other slice of bread on top with the butter side facing up. Repeat with the remaining sandwiches.
  4. Heat a large skillet to medium heat and place the sandwiches into the skillet. You may need to cook them in batches if they won’t all fit. Cook until the cheese is melted and both sides are browned, about 5-7 minutes. 

 

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